Creamy Eggs
Creamy Eggs
(from My Bombay Kitchen)
8 eggs
1/2 cup milk
1 - 2 Tablespoons butter
4 pinches of salt
Whisk the eggs and milk lightly in a small 1-quart saucepan. (We use our small cast iron frying pan.) Add the butter and salt. Over low heat, stir the eggs constantly with a spatula, keeping contact with the bottom of the pan. In 5 minutes or so, the eggs will be creamy, soft, and ready to serve.
